FOODFIGHT is a green food supplement drink mix
To use FOODFIGHT, scoop a serving of the green powder into water or juice, shake it up (or stir), and then drink it. If you start your day this way, you’ll feel great! It can even replace breakfast and get you to lunch (and beyond) without the urge to snack on junk food.
Results become obvious with consistent and continued use. Some people feel it right away, and others don’t notice anything until they stop using it–they notice a drop in their stamina and mental clarity. It can be subtle, but adding superfoods to your life will make a difference.
Below is a list of the ingredients in FOODFIGHT, along with some information about what makes each one so super. Because it consists of only whole food ingredients (no extracts or isolates), this is a perfect food. You could literally live on it and not need any other nutrition (though, because FOODFIGHT is very low in calories, you would need to get those from somewhere else).
Maca
Secret energizer of the ancient Inca people, also known as the superfood of the Andes and Peruvian ginseng, maca is a supreme adaptogen (a natural herb product that increases the body’s resistance to stress, trauma, anxiety and fatigue).
May also increase energy, endurance and stamina, suppress appetite and build muscle. It is used to enhance libido and fertility in men and women. May help cuts, scrapes, bruises and other wounds heal faster.
Spirulina
Spirulina is a fresh water blue-green algae that is up to 70% protein by weight, loaded with chlorophyll, magnesium (the king of minerals), phytonutrients, B-complex vitamins including B12, rich in iron and all essential amino acids. Mother Nature’s very own multi-vitamin/multi-mineral/trace mineral complex in a single celled package.
Chlorella
The ocean-harvested version of spirulina, with a twist. This green superfood has a very unique talent: it can cross the blood/brain barrier and bind to heavy metals, helping flush them from the body. Heavy metal deposits in the brain may contribute to Alzheimer’s, senile dementia, Parkinson’s disease and a host of other illnesses.
We only use cracked cell wall chlorella in FOODFIGHT. This makes it digestible by the human body.
Kelp
A seaweed that has been used by humans for hundreds–probably thousands–of years. Like all seaweeds and algaes, kelp is high in chlorophyll, minerals, trace minerals and vitamins. It is also loaded with naturally occurring iodine. It offers high levels of nutrition for the glandular system, particularly the thyroid.
Bladderwrack
Bladderwrack is a brown seaweed that was the original commercial source for iodine in the early 1800s. It contains zeaxanthin, an important anioxidant for eye health. According to studies, it may be useful in treating macular degeneration (MD).
Bladderwrack has a vast array of minerals and alginic acid which may actually help ease acid reflux, heartburn and GERD. May also help decrease joint inflammation associated with rheumatoid arthritis, rheumatism and minor sports injuries. The alginic acid in Bladderwrack may help lower LDL (“bad” cholesterol).
Nettle Leaf
You may be familiar with this dark, leafy green if you have ever been hiking and brushed against its leaves. If so, you won’t forget the burning, itchy rash from the “stinging nettle”. When dried it loses its sting.
Used throughout human history as a spring tonic, nettle is rich in iron, chlorophyll, minerals, calcium and folic acid. Useful for cleansing and easing inflammation, it may also help normalize menstruation and promote the production of mother’s milk.
Nettle leaf is also considered a tonic to the kidney/adrenal system which is important for energy and hormone production.
Other Ingredients
Blueberries, goji berries, hawthorn berries, and schizandra fruit.
Contains smaller amounts of tomatoes, carrots, rosemary, spearmint, ginger root and licorice root.
Enzymes
FOODFIGHT is a raw vegan, enzymatically active formula. However, these enzymes were added to help those who may have impaired digestion: amylase, lipase, protease, bromelain and cellulase.
